Vitor's Bistro - Logo

Vitor's Bistro  & Sushi Bar

1932 Jamison Rd. West Harrison, IN 47060

Phone Icon (812) 637-3663

Inquire About Chef Vitor's Chef's Table

Newly launched in the Fall of 2018, this special service is available upon reservation only.  Please call for more information.  (812) 637-3663.

Take your dining experience to a whole new level. From soups, appetizers, and salads to entrees and desserts, you will never be disappointed in his course selections. Chef Vitor provides exquisite dining options with something new for you to enjoy every week!  Please note this is different from the Course Dinner that is on our menu.  Our Chef's Table is a one-on-one dining experience with Chef Vitor.  Your courses are prepared by Chef Vitor himself and are presented by him.

Choose from 5 to 10 courses.

Choose a private seating for two or four, or entertain a group up to 8 guests.

Courses start at only $115—these delicious selections change nightly.

Contact us today for more information and to make reservations for our Chef's Table.

At Vitor's, we pride ourselves in quality.  We prepare each course to order.  So please sit back and relax in the cozy ambiance and savor the aromas as you indulge in our culinary delights.

Some of Chef Vitor's Courses May Include:

  • Shrimp and Grits
  • Creamy Crab and Lobster Bruschetta
  • Creole Stuffed Mushrooms
  • Arrotolato with Crostinis
  • Braised Candied Brussel Sprouts
  • Citron Lobster and Crab Cake
  • Lobster Bisque
  • Portuguese Potato and Kale Soup
  • Sherry French Onion Soup
  • Tomato Bisque
  • Rock Shrimp Corn Chowder
  • Pacifc Rim Salad
  • Fried Pear Salad
  • Fire Roasted Grape Salad
  • Summer Spinach Cherry Salad
  • Black and Blue Salad
  • Merlot Del Sol Salad
  • Georgia Peach Salad
  • Napa Valley Salad
  • Mediterranean Cucumber Hummus Salad
  • Autumn Pumpkin Salad
  • Black Forest Filet
  • Vongolet Risotto
  • Walnut Coconut Crusted Salmon
  • Fig Brushed Pork Tenderloin
  • Spiced Apple Cider Brine Cornish Hen
  • Balsamic Truffle Brushed Lamb Chops
  • Pork Limone
  • Brittled Sea Bass
  • Raspberry Duck
  • Napa Valley Medallions
  • Lobster Gnocci Pasta
  • Portuguese Style Pork and Clams
  • Twisted Chicken Oscar
  • Roasted Pork Roulade Saltimbocca
  • Stuffed Flounder
  • Creamy Crab and Shrimp Pancetta Risotto
  • Crème Brulee Cheesecake
  • Triple Chocolate Tuxedo Torte
  • French Chocolate Caramel Donuts
  • Lemon Drop Cheesecake Martini
  • Chef's Award Winning Unforgettable French Toast

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