Fresh Hot Donuts 4.95
4 donuts with holes served with
crème brulee dipping sauce
Breakfast Egg Rolls 6.29
Sausage, mixed peppers, onions and eggs
served with chili sauce
Dutch Apple Egg Rolls 5.99
Filled with Dutch Apples rolled in cinnamon and sugar served with crème brulee dipping sauce
Omelets and Frittatas
Includes a cup of fruit
Gourmet Omelets 9.99
Three eggs with your choice of one meat (ham, sausage, or bacon) and three vegetables (green peppers, red peppers, red onion, zucchini, yellow squash, spinach, broccoli, asparagus, crimini mushrooms, celery, tomatoes, or mixed greens). All Gourmet Omelets have cream cheese in the center.
Southwest Ranchero Omelet 15.69
Three eggs, 6 oz Flat Iron steak, sautéed peppers and onions, and the Chef’s blend of cheeses. Topped with Southwest Corn Relish and a Southwest drizzle; finished with fried tortillas.
Alaskan Salmon Omelet 13.99
Three eggs, pan-seared salmon, roasted asparagus and cream cheese in the center.
Topped with mixed greens.
California Omelet 13.59
Three eggs, shaved turkey sautéed with spinach and topped with avocado,
tomato and hummus. Finished with cream cheese.
From the Sea Frittata 15.95
Shrimp, crab, lobster and asparagus finished with
a lobster cream sauce and mixed greens
Mediterranean Frittata 12.95
Three eggs, roasted red peppers, spinach, and artichoke hearts topped
with mixed greens and feta cheese.
Chef’s Signature Breakfasts
Unforgettable French Toast 9.25
Two pieces of Texas Toast drenched in vanilla bean cocoa batter and rolled in Frosted Flakes®.
Topped with a Crème Brulee pastry cream,
bananas, and whipped cream. Includes a fruit cup. Also available in Mocha
Italian Eggs Benedict 15.95
This is a one of a kind creation. Ciabatta topped
with zesty house made spiced ham with mixed peppers and onions,
and two eggs finished with a spicy hollandaise sauce.
Salmon Eggs Benedict 18.99
Seared salmon, topped with roasted asparagus
and apple-wood smoked bacon, two eggs over medium with a spicy hollandaise
cream sauce with griddled French bread
Thai Egg Bowl 14.69
Three eggs and a Thai vegetable medley
topped with a Thai chili sauce and finished with fried wontons.
Served with a fruit cup.
Santa Fe Crepes 10.79
Sausage, egg, and cream cheese rolled in a crepe and
topped with a Santa Fe corn relish.
French Apple Crepes 9.95
(available in Kids size)
Fresh, sautéed apples sprinkled with cinnamon and brown sugar, rolled in a crepe.
Topped with a Crème Brulee pastry cream and drizzled with warm caramel.
Big Corned Beef Hash 11.59
Homemade Corned Beef Hash, two eggs any style, toast, and a cup of fruit.
Cincinnati Flying Pig Breakfast 11.79
Choice of meat (ham, bacon, sausage, goetta), two eggs any style, house seasoned potatoes
and toast. Served with a fruit cup.
Breakfast Duo 15.59
A gourmet two egg omelet and a half order of Unforgettable French Toast.
Served with a fruit cup.
Vitor’s Homemade Tomato Basil or Sherry French Onion
Cup 3.99 Bowl 5.29
Signature Lunch Items
Italian Spicy Grilled Cheese Panini 10.95
French bread layered with spicy capacola, three kinds of cheese,
served with a side of house made spicy pickles and a cup of tomato basil soup.
Pan-seared Salmon BLT market price
Fresh sautéed salmon with applewood smoked bacon. Topped with mixed greens and
tomato on ciabatta bread with a white truffle aioli.
Grilled Chicken Portabella Wrap 9.69
Fresh portabellas, grilled chicken and mixed greens with our house made sauce.
Steak Wrap 11.95
Strips of steak, sautéed onions, mixed greens, and our house made sauce.
California Style Wrap 8.99
Turkey, cucumbers, tomatoes, sprouts, and cream cheese.
Fresh Field Greens of the Day 9.95
Salad of the day. Ask your server for details.
Mediterranean Salmon 18.59
Pan-seared and topped with crispy pieces of applewood smoked bacon, roasted peppers,
Kalamata olives, and garlic drizzled with olive oil.
Accompanied by baby French green beans and tomato basil risotto.
Pasta Bolognese 11.39
Ground pork and beef with rigatoni pasta, garlic and onions.
Finished with a classic ragu Bolognese sauce.
Seafood Risotto 15.29
A combination of shrimp and crab in a creamy garlic risotto
with roasted red peppers and asparagus.
Vitor’s Classic Burger 10.95
Classic grilled, seasoned with our house dust, topped with American Cheese, mixed greens,
shaved red onions, and tomatoes on a house baked Ciabatta bread.
Served with Chef Vitor’s signature garlic butter crinkle cut French fries.
A La Carte
One Egg (any style) 1.39
Griddled Toast (Texas or Wheat) 1.09
Goetta, ham, sausage, bacon 4.39
House Seasoned Potatoes 3.79
Toasted Croissant 1.59
Bagel with cream cheese 3.99
Fresh Fruit Bowl 5.79
Yogurt Bowl 3.59
Fruit Parfait 5.19
Extra American Cheese 0.79
Extra Cream Cheese 1.10
Add Meat to Omelet 2.29
Add Veggie to Omelet 1.00
Split Plate Fee 1.95
Coffee (bottomless, in house only) 3.29
Iced Tea (Free Refills) 2.59
Soft Drinks (Fountain-Free Refills) 2.59
Herbal Hot Tea 3.89
Gourmet Hot Chocolate 3.29
Milk (white or chocolate) 2.19
Juice (Orange, Tomato, Cranberry) 2.89
Cake Plate Fee (Per Person) 1.00
20 % Gratuity will be automatically
added to parties of 8 or more,
and bills will be delivered on one check ….Thank you
*Notice: Consuming raw or undercooked foods could cause health hazards
Come to Cincinnati, Ohio for fine dining at our international bistro
restaurant, including our award-winning French toast.