Monthly Feature Menu


Using cash helps small businesses and servers and helps reduce paying rising credit card processing fees. We do not want to RAISE our prices to accommodate rising processing fees.  Therefore beginning 2/10/2021 we will be implimenting a service charge for all credit card transactions.  For a sale of $1-50 = $1 fee, $51-100 = $2 fee, $101-150 = $3 fee, $151-200 = $4 fee, etc. 

For parties of 8 or larger, your check will be presented on a single check with 20% gratuity included. Please note: 20% gratuity will be added to all promotions prior to discount.

*Consuming raw or undercooked food can cause health hazards*

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specialty plates

 WILD BOAR RISOTTO STUFFED PEPPER   26      Roasted red pepper stuffed with groud Wild Boar, mushrooms, and creamy risotto topped with truffle bearnaise.

DUCK BACON & MUSHROOM RAVIOLI    28   Sliced cherrywood house smoked Duck Bacon served over butter poached Portobella mushroom ravioli and topped with a Wild Mushroom Sherry Cream.  Finished with fresh grated cherrywood smoked Asiago.

CAST IRON LASAGNA BAKE    19  Ground Chuck Siroloin in a tomato sauce with a creamy blend of cheeses in Cavatappi pasta topped with Mozzarella Provolone and baked to a golden brown.

LOBSTER SEAFOOD PASTA  45   Butter poached whole lobster tail with crab and shrimp in a lobster cream sauce, peas, carrots, celery, asparagus, and linguini pasta.

TWISTED BAYOU & GRITS  15  A delicious blend of tender bites of Catfish, Shrimp, red and green peppers breaded with a light, crispy Cajun breading served on Souther style cheesy grits, finished with an Ancho Chili Aioli.

WINTER MAPLE BACON CARROT SALAD  12                                    Roasted carrots (chilled) with drunken raisins, charred onions, Maple Applewood Smoked bacon, and candied walnuts.  Finished with Goat Cheese Mousse and house made Apple Raspberry Dijon Vinaigrette.


SNAKE RIVER FARM WAGYU FILET  42   6 ounce Black Label American Wagyu Filet served with a side of whipped white truffle butter, skin on roasted garlic mashed potatoes and roasted asparagus.  Provided by Primal Butchery in Aurora, IN

FROM THE WATERS   Market Price  Chef's Choice Preparation 

ORCHARD PORK CHOP  25     Farm-raised Duroc/Landrace center cut pork chop, bacon-wrapped and blackened.  Served with fried Gala apples, Red Wine Apple Butter sauce, Imported Songo Toscano Gorgonzola Mash, and Chef's Choice Vegetable.

UPSTART FRIED CHICKEN  21  House-brined chicken breast in our tavern style breading, fried to a golden brown with a Peppered Poultry Gravy.  Served with a charred corn mashed potatoes and green beans.

FARM-RAISED RIBEYE  Market Price  Farm-raised Black Angus nad cut Ribeye.  Served with skin on garlic mashed potatoes and green beans.  Ask your server for ounce availability.