Monthly Feature Menu


Using cash helps small businesses and servers and helps reduce rising credit card processing fees. For parties of 8 or larger, your check will be presented on a single check with 20% gratuity included. Please note: 20% gratuity will be added to all promotions prior to discount.

*Consuming raw or undercooked food can cause health hazards*

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 EPIC SHRIMP FRIED RICE    21      Jumbo Panko Shrimp and sauteed shrimp served with our house fried rice with Asian vegetable medley, baby bok choy, peas, carrots, cabbage, and onions topped with a fried egg and fried wontons.

BISTRO CHOPPED STEAK    19   10oz Chopped Steak of Angus Chuck, Brisket, & Wagyu blend bacon-wrapped with topped with a Wild Mushroom Brown Gravy.  Served with skin on garlic mashed potatoes and bacon-wrapped green beans.

WINTER PORK CHOP    23             8 oz bacon-wrapped boneless pork chop, finished with a maple bourbon glaze and topped with an apple fennel slaw.  Served with skin on mashed potatoes and roasted honey carrots.

FARM-RAISED RIBEYE   Market Price   Farm raised Black Angus hand cut Ribeye.  Served with skin on garlic mashed potatoes and bacon-wrapped green beans.

BANG BANG PANKO SHRIMP    15    Jumbo Panko Encrusted Shrimp drizzled with Bang Bang Sauce and served with our House Made Kimchi Slaw.

TOASTED WALNUT & APPLE SALAD    9                                   Mixed greens topped with Gorgonzola cheese, toasted walnuts, bacon, shoestring apples and finished with our house made Apple Vinaigrette.


  Miso Japanese Duck Noodle Bowl    23   Smoked duck breast glazed with a miso orage ginger black garlic molasses glaze.  Served over Lo Mein noodles with bok choy, cabbage, carrots, onions, celery, wild mushrooms, and a fried Rhode Island egg.

VODKA BOLOGNESE BEEF RAVIOLI    18  Breaded and toasated beef ravioli with a creamy pork sausage Bolognese sauce spicke with vokda, finished with fresh grated Asiago.

CRUSTACEAN MAC N CHEESE    26   Prawns, Spotted Blue Crab, and shredded Lobster with a creamy 4 cheese sauce of Cheddar Jack, Queso Fresco, Parmesan, and Fresh Asiago.  Topped with butter parmesan toasted breadcrumbs.

RAMEN BOWL OF THE DAY   Market Price  Ramen accompanied with Asian vegetables, baby bok choy, and wild mushrooms.  Choose yoru personal spice level.  Proteins rotate daily.

BEEF STROGANOFF MUSHROOM RAVIOLI    21  Tender pieces of Filet with Shiitake, Baby bella, and crimini mushrooms, and onions over Wild Mushroom Stuffed Ravioli, topped with a Stroganoff Marsala Cream.

ALASKA SALMON BAKE    19  Tender chunks of salmon with peas, carrots, onions, celery fresh garlic, and corkscrew pasta in a Mornay sauce.  Topped with toasted breadcrumbs.