Monthly Feature Menu


CASH is KING!

Using cash helps small businesses and servers and helps reduce rising credit card processing fees. For parties of 8 or larger, your check will be presented on a single check with 20% gratuity included. Please note: 20% gratuity will be added to all promotions prior to discount.

*Consuming raw or undercooked food can cause health hazards*

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Lasagna

SPECIAL FEATURES

BUTCHERS BLOCK

MISHIMA RESERVE 8 OZ WAGYU TOP SIRLOIN    31                                     5 star BMS 6-8 rated American Wagyu from the Kyroge Washu Beef line with its inricate marbling, texture, tenderness, and density.  Seared with our Signature House Steak dust and served with skin on garlic mashed potatoes and green beans.

BISTRO CHOPPED STEAK    20   10oz Chopped Steak of Angus Chuck, Brisket, & Wagyu blend bacon-wrapped with topped with a Wild Mushroom Country Gravy.  Served with skin on garlic mashed potatoes and bacon-wrapped green beans.

BEEF MEDALLION DUET    29  One 3oz bacon-wrapped medallion topped with a house made French onion butter, and one 3oz bacon-wrapped medallion topped with a house made wild mushroom butter on a bed of charred onions.  Served with skin on garlic mashed potatoes and bacon-wrapped green beans.

AUTUMN PORK CHOP    23          8 oz bacon-wrapped boneless pork chop, served with a red wine apple butter, fried butter apples, Gorgonzola mashed potatoes and honey carrots.

FARM-RAISED RIBEYE   Market Price   Farm raised Black Angus hand cut Ribeye.  Served with skin on garlic mashed potatoes and bacon-wrapped green beans.

SPECIALTY PLATES

THE ASIAN MIXER    28    All the best Asian style small bites all on one plate (Great to share).  Tempura Fried Shrimp, Pork Potstickers, Veggie Spring Rolls, Crab Ragoons, and Pork Eggrolls.  Served with House made Apple Bean Sprout Kimchi Slaw, Sweet Soy, Spicy Aioli, and Thai Chili dipping sauce.

MISO JAPANESE DUCK NODDLE BOWL    24  Smoked duck breast glazed with a miso orange ginger black garlic molasses glaze.  Served over Lo Mein noodles with bok choy, cabbage, carrots, onions, celery, shiitake, crimini mushrooms, and fried Quail egg.

NEW ORLEANS BLACKENED CATFISH    27  Bacon-wrapped blackened catfish served with Dirty Geechie Boy Cheesey Grits (sausage, shrimp, crab, tomato, mixed peppers, onions, and celery).

EPIC CHICKEN FRIED RICE    18   Asian marinated Panko Encrusted Chicken Thigh served over house fried rice with bok choy, cabbage, bean sprouts, peas, carrots, onions, celery, and topped with a fried egg.

FROM THE WATERS   Market Price