Monthly Feature Menu


Using cash helps small businesses and servers and helps reduce paying rising credit card processing fees. We do not want to RAISE our prices to accommodate rising processing fees.  Therefore beginning 2/10/2021 we will be implimenting a service charge for all credit card transactions.  For a sale of $1-50 = $1 fee, $51-100 = $2 fee, $101-150 = $3 fee, $151-200 = $4 fee, etc. 

For parties of 8 or larger, your check will be presented on a single check with 20% gratuity included. Please note: 20% gratuity will be added to all promotions prior to discount.

*Consuming raw or undercooked food can cause health hazards*

Vote for us at Zamato



specialty plates

SIGNATURE CRAB RANGOONS  $12  Hand made Crab Rangoons served with our house Thai Chili dipping sauce.

DEVILED EGG BRUSCHETTA  $9  House made deviled egg mix with celery, red onion, and Pimentos served ovver fresh, crisp toast points.  Topped with green onions, smoked paprika, and chopped applewood smoked bacon.

 SMOKED BOURBON TERIYAKI CHICKEN   19      Bourbon smoked Amish Chicken Thigh glazed with a Brown Sugar Teriyaki reducition served with an Asian vegetable medley and Calrose Japanese short-grain rice.

SMOKED DUCK & WILD MUSHROOM RISOTTO    26   .Cherrywood smoked Duck breast served over Wild Mushroom Sherry Risotto with a blend of Shiitake, Crimini, Portobella, dried Porcini, and Button Mushrooms.

BAYOU STUFFED CATFISH    28  Bacon-wrapped lightly blackened catfish stuffed with Cajun sausage, crab, shrimp, mixed peppers, and onions served over Dirty Rice with Andouille Sausage, shrimp crab lobster, sweet peppers, and onions.  Finished with Creole Cream.


AUSTRALIAN WAGYU FILET  Market Price   BMS 7-9 Australian Wagyu Filet simply seasoned with salt, peper, and garlic, served with a side of whipped white truffle butter, skin on roasted garlic mashed potatoes and roasted asparagus.

FROM THE WATERS   Market Price  Chef's Choice Preparation 

BRAZILIAN PORTERHOUSE PORK CHOP  24     Farm-raised Duroc/Berkshire Porterhouse Pork Chop seared with our house steak dust served with fresh sweet and spicy Brazilian Pineapple, smokey creamed mashed potatoes, and vegetable of the day.

BLACK ANGUS TOMAHAWK  Market Price  26-30 oz Black Angus Tomahawk seared with our house steak dust.  Served with skin on garlic mashed potatoes, green beans, and a side of bearnaise.

FARM-RAISED RIBEYE  Market Price  Farm-raised Black Angus nad cut Ribeye.  Served with skin on garlic mashed potatoes and green beans.  Ask your server for ounce availability.

RANGER VALLEY HAYSTACK  $34  Ranger Valley Wagyu Teras Major BMS 7+ dusted with a BBQ dry rub on a bed of Texas Hash (corn, potoato, mixed peppers, onions) finished with an Onion & Poblano Haystack and drizzled with Ancho Chili Aioli.

GARNACHA ELK  $45  8 oz Elk Backstrap Loin served with a Garnacha Demi that has a hint of blueberries and accompanied by creamy mashed potatoes and roasted green beans.