A Restaurant OFFERING UNIQUE new American AND International Cuisine
Vitor's Bistro & Sushi Bar is located in the heart of Bright, Indiana, at 1932 Jamison Rd. We are a family owned and operated upscale casual Bistro. We feature New American, Sushi, and International Infusion Style cuisines. Full bar with craft beer, boutique wine, and expansive bourbon selections. We offer daily specials, and our Special Features Menu rotates approximately every 4-5 weeks to allow our dish selections to be new and fresh for our guests. In the Fall of 2018 we launched The Chef's Table, where guests experience a 5 course meal, prepared specifically for our guests by Chef Vitor.
INTRODUCING THE CHEF'S TABLE BRUNCH as of February 2019!! Join Chef Vitor on Sunday mornings for The Chef's Table Brunch where you have the option of a Chef's Choice Course Brunch featuring a 2, 3, or 4 Course Brunch. Chef Vitor will create a course meal specified towards our guests' allergies and dietary restrictions. Now serving Sundays BY RESERVATION ONLY.
NOW HIRING!! We are currently looking for Sushi Chef, Sous Chefs, Line Cooks, and Experienced Server/Bartenders to join our team! If you have the drive and want to learn from a multiple-award winning Chef, this is the restaurant for you! Call today to schedule an interview (812) 637-3663.
NOW OFFERING DELIVERY THROUGH DOORDASH AND GRUBHUB!
CASH is KING!
Credit card processing fees continue to rise. To help alleviate paying these astronomical fees, beginning 2/10/2021, we will be implimenting a 2% service fee to all credit card transactions.
VOTED 2019 "BEST CHEF"
CHEF VITOR ABREU
2020 & 2019 CINCINNATI
SMALL BUSINESS EXCELLENCE AWARD WINNER Call (812) 637-3663
Vitor's started out as a coffee shop, but we changed our name from the Coffee Cap Cafe™ in the Summer of 2006. Our previous restaurant, Mokka™, was located in Newport, Kentucky, and our chef has worked at the world-renowned 5-star Nana Grill™ in Dallas, as well as Jeff Ruby's Steakhouse™ in Cincinnati. In 2005, we were voted best of the city for French toast in the December issue of Cincinnati Magazine, and rated best for breakfast in the City Beat Coffee Cap. You can also find an article featuring us in the Cincinnati Weekly's dining out guide for November of 2005, while we were still Coffee Cap Cafe. Coffee Cap was also voted best in brunch by AOL City. In May 2009, we won the "Best of Taste" for our Unforgettable French Toast and the "Award of Excellence" for our Walnut/Coconut Encrusted Shrimp with a Peach/Mango Spiced Reduction in the Taste of Cincinnati food competition.
We decided to relocate to Indiana in the summer of 2016. Chef Vitor will also be featuring his chef's table, where you can choose a chef's choice 5-10 course meal with wine pairing (reservations must be made in advance with a required deposit).