Core Bistro Menu


The Heart of our Cuisine

As many are aware, there are staffing stortages nation-wide, wo we appreciate your patience with the staff that did show up for work.  Thank you.

We like to source as many locally farmed products as possible, which may affect available quantities.  We source from Sunrise Produce, The White House Farm, Carriage House Farms, Valley Hill Farms, and Abreu Acres.

Proudly serving Coca-Cola Products.


Burgers

APPETIZERS

SIGNATURE FRIED PORK POTSTICKERS $12
Served with sweet soy and spicy aioli.

CANDIED BRAISED BRUSSEL SPROUTS $13
Brussel Sprouts sauteed with red onions and bacon, finished with brown sugar and red wine.  Topped with fresh grated smoked Asiago.

LOBSTER & CRAB CREOLE STUFFED MUSHROOMS  $14
Large mushroom caps suffed with lobster, crab, and Cajun sausage finished with Creole cream.

garlic butter edamame $7
Whole edamame sauteed in garlic butter, with fresh chopped garlic and finished with sea salt.

FROM THE GARDEN

HOUSE SALAD $6                                    Mixed greens with tomatoes, cucumbers, carrots, and croutons.

SIGNATURE DESVIADO AZUL SALAD  $12  Fresh green house grown tomatoes, crispy applwood smoked bacon, and Gorgonzola Cheese crumbles served over a bed of shredded Iceberg and Romaine lettuce with our house made Smokey Spanish Bleu Cheese dressing.

SIGNATURE CLASSICS

BUTCHER'S BLOCK   Market Price  Ask your server for availabilities.

SOURDOUGH BREZEL ENCRUSTED CHICKEN  $22  Chicken breast encrusted with crushed pretzels, and topped with a Wine Stone Mustard Dijon cream.  Served with Chef's Choice starch and vegetable.

BACON WRAPPED BISTRO MEDALLIONS  $29    Two 3 ounce bacon-wrapped beef medallions topped with Truffle Bearnaise.  Accompanied by our house Roasted Garlic Mashed Potatoes and Chef's Choice vegetable.

SHRIMP PAD THAI  $24  Large and small sauteed shrimp and Asian mixed vegetables tossed together in rice noodles and finished with our classic Pad Thai sauce.  Topped with a fried egg, peanuts, and wontons.

SEAFOOD PASTA  $28        Shrimp, crab, lobster, asparagus tips, roasted red and yellow peppers in a rich creamy Lobster sauce over linguini and finished with parmesan.  Served with toast points.